To make it up to Abby, and in an effort to get to know our new neighbors a bit better, I decided to have a party for her at the local dog park. Unfortunately, Mother Nature didn't get the invite, and it was a rainy Sunday morning, not ideal weather for a party in the park.
While in Detroit, my friend and I literally stumbled upon John K. King's used and rare books while wandering around Detroit. There were 4 floors of used books on every imaginable topic and quite a selection in the section for "Dogs". In that section, I found a cookbook called "Throw Me A Bone"by a Welsh Springer Spaniel named Cooper Gillespies and a human Sally Sampson. In flipping through it noticed they had several recipes for birthday cake, so that was enough to justify buying it.
I created quite the menu of dog treats for Abby's party, all taken from "Throw Me a Bone": Cake, Corn Dog Biscuits, and both Salmon and Tuna Treats. What I like is that almost all of the ingredients for the recipes from the book can be found in a decently stocked human kitchen. There are some ingredients such as soy flour and arrowroot that you may need to get at your local natural foods store. Hey, I now know where the Miami Whole Foods store is located.
Today I'll share the birthday cake recipe: Bow-Wow Cake. I made it in a 13 x 9 inch pan, thinking that we would have about 8-10 of her friends, but only 6 six dogs (and their humans) braved the off and on rain showers. It is a vegan recipe good for humans and canines, and from tasting the batter, really good from the human perspective! This high praise is coming from a chocoholic and someone who really likes chocolate cake and most other forms of sweet things. Abby also had a very good initial impression; she licked the bowl clean!
- 3 1/2 Cups of whole wheat flour (unbleached all purpose flour can also be used)
- 1 Cup carob powder
- 1/2 Cup arrowroot
- 2 Teaspoons baking powder
- 1 Teaspoon ground cinnamon
- 2 1/2 Cups maple syrup
- 2 Cups soy milk
- 2 Tablespoons apple cider vinegar
- 2 1/2 Cups canola oil
- Preheat oven to 350F
- Line pan with parchment paper (you could probably due pupcakes just as easily)
- You can use a large sheet pan, 13 x 9 in pan or muffin tins
- Mix flour, carob powder, arrowroot, baking powder and cinnamon in a large bowl.
- In another large bowl combine all the liquid ingredients: maple syrup, soy milk, vinegar, and oil.
- Mix the liquid ingredients with a whisk (or large fork if you happened to lose your whisk in your last move).
- Gradually add the liquid to the flour, stirring well after each addition.
- Pour batter into the pan (or cupcake tins).Bake at 350 F until tooth pick comes out clean. A 13 x 9 inch pan takes about 50 minutes. A large sheet pan should take about 25 minutes. Cupcakes about 15-20 minutes.
- At this point you have a few options: You can leave it plain. If serving to dogs, frost it with a mashed banana carob icing, or if for human consumption only, I would recommend a dusting of powdered sugar.
- 2 Cups of mashed bananas
- 1 Tablespoon of unsalted butter, at room temperature
- 6 Tablespoons carob powder
- 2 Teaspoons of vanilla extract
- 3 Tablespoons unbleached all purpose flour
- 1 Teaspoon ground cinnamon
- If desired, garnish with liver bits, jerky treats, etc.
- Place all ingredients (except for the garnish) in a bowl and mix well, ideally with an electric mixer.
- Spread onto the cooled cake or pupcakes.
- Cake can be stored in the refrigerator for up to 5 days or frozen up to 1 month.
Despite the rain showers, I think the humans and dogs had a good time. There was hardly anyone else in the dog park, so they were able to get a lot of exercise running after each other and they all got along well and got to go home with a bag full of tasty treats.

